One day we made a short day trip to an Cheung Chau, an island 10 kilometers southwest of Hong Kong Island. The island used to be a main fisherman's village. We only had half a day to discover the island, so we just walked around the shore, visited one of the beaches, climbed a hill to see a small temple. The best food I had during this holiday was definitely on this island! We ate loads of seafood, such as clams and shrimps. The fishballs were super yummy! The trip was very short, but it was totally worth seeing this colourful island!